recipelink.com Chat Room Recipe Swap - 2001-06-05 From: linda,tn
Raspberry Sour Cream Dip Makes about 1 1/2 cups
3/4 cup fresh or frozen (thawed and drained) raspberries 1/4 cup balsamic vinegar 3/4 cup sour cream
Combine raspberries and vinegar in a small bowl; cover and let sit at room temperature for 30 minutes.
Puree raspberries and vinegar in a food processor. Put sour cream in a large bowl and gently fold in raspberry puree. |