recipelink.com Chat Room Recipe Swap - 2001-06-07
From: Kelly~WA

Carrot Casserole
Makes 5 servings

1 pound carrots, cooked, mashed
1 small onion
1 small green pepper
1/2 cup milk
1/3 cup sugar
1 cup cracker crumbs, half for topping,
half for mixture
1/2 cup soft butter, a little for topping,
remainder for mixture
salt and pepper, to taste

Mix together all ingredients, except for the topping. Pour into a casserole dish. Add crumbs and butter on top. Bake in a 350 degree oven for 30 minutes until brown.