recipelink.com Chat Room Recipe Swap - 2001-06-08
From: Kelly~WA

Honeydew Melon in Ginger Sauce

1/2 cup ginger preserves or marmalade
2 tablespoons fresh lemon juice
1 large ripe honeydew melon, well chilled

In a small saucepan, combine the 1/2 cup ginger preserves and the 2 tablespoons lemon juice and heat over medium-low heat until the preserves are melted.

Cut the melon into 6 wedges; remove and discard seeds. Place on chilled dessert plates. Or, peel, cut into 1-inch pieces, and mound on chilled dessert plates.

Drizzle the warm ginger sauce over the chilled melon and serve at once.