recipelink.com Chat Room Recipe Swap - 2001-06-09
From: Nancy,.SanFran

Deviled Drumsticks
Recipe By : Bon Appétit, March 2001
Recipe from the article "30-Minute Main Courses: Our Favorite Fast Eats" by Brooke Dojny and Melanie Barnard
This recipe yields 2 servings (can be doubled).

Scalloped potatoes, steamed broccoli, and sliced tomatoes with blue cheese dressing go well with these drumsticks. We like lemon meringue pie for dessert.

Nonstick vegetable oil spray
1/4 cup mayonnaise
1/4 cup coarse-grained mustard
2 teaspoons Worcestershire sauce
3/4 cup dry Italian-style breadcrumbs
2 tablespoons finely-chopped green onion tops
4 large chicken drumsticks

Preheat oven to 425 degrees. Spray small baking sheet with vegetable oil spray.

Whisk mayonnaise, mustard and Worcestershire sauce in medium bowl to blend. Whisk breadcrumbs and green onions in another medium bowl to blend.

Dip 1 chicken drumstick in mayonnaise mixture; turn to coat. Place drumstick in crumb mixture; turn to coat. Transfer to prepared baking sheet. Repeat with remaining drumsticks.

Bake chicken until cooked through, about 25 minutes.