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recipelink.com Chat Room Recipe Swap - 2001-06-09 From: Kelly~WA
Campfire Baked Apples Stuffed with Raisins Yield: 4 servings
4 green Granny Smith apples 1/2 cup sultanas (not golden raisins) 1/3 cup sugar 1 tsp ground cinnamon
Remove the cores of apples such that the apples are intact with a tube like hole right through the centre. Keep the skins of the apples.
Mix the sugar, raisins & cinnamon together. Stuff this raisin mixture into the cored apples in the tube-like hole. Compact well and wrap each whole apple in aluminum foil paper.
Throw INTO embers at campfire, wait 8-10 minutes, remove foil and serve.
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