recipelink.com Chat Room Recipe Swap - 2001-06-09
From: Kelly~WA

Sweet-N-Sour Meatballs

1 pound lean ground beef
1/2 teaspoon salt
1 cup soft bread crumbs
1/8 teaspoon pepper
1 egg -- beaten
1 tablespoon oil
2 tablespoons onion
2/3 cup Heinz® chili sauce
2 tablespoons milk
2/3 cup grape or red currant jelly
1 clove garlic

Combine first 8 ingredients form into 40 bite size meatballs. Brown lightly in oil. Cover; cook over low for 5 minutes. Drain. Combine chili sauce and jelly; pour over meatballs. Heat, stirring occasionally, until jelly is melted. Simmer 10 to 12 minutes until sauce is thickened, basting occasionally.