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recipelink.com Chat Room Recipe Swap - 2001-06-09 From: Kelly~WA
Sweet-N-Sour Meatballs
1 pound lean ground beef 1/2 teaspoon salt 1 cup soft bread crumbs 1/8 teaspoon pepper 1 egg -- beaten 1 tablespoon oil 2 tablespoons onion 2/3 cup Heinz® chili sauce 2 tablespoons milk 2/3 cup grape or red currant jelly 1 clove garlic
Combine first 8 ingredients form into 40 bite size meatballs. Brown lightly in oil. Cover; cook over low for 5 minutes. Drain. Combine chili sauce and jelly; pour over meatballs. Heat, stirring occasionally, until jelly is melted. Simmer 10 to 12 minutes until sauce is thickened, basting occasionally.
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