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recipelink.com Chat Room Recipe Swap - 2001-06-09
From: recipelink.com
Dijon Mustard
Source: Colorado Cache Cookbook, 1978
2 cups dry white wine
1 cup onion, chopped
2 cloves garlic, minced
4 ounces dry mustard
2 tablespoons honey
1 tablespoon vegetable oil
2 teaspoons salt
4 drops Tabasco sauce
Combine wine, onion and garlic. Heat to boiling. Lower heat and simmer 5 minutes. Pour mixture into bowl and cool. Strain wine mixture into dry mustard in a small saucepan, beating until very smooth. Add remaining ingredients. Heat slowly, stirring constantly until mixture thickens. Cool. Pour into a non-metal container and cover. Chill at least 2 days to blend flavors.
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