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recipelink.com Chat Room Recipe Swap - 2001-06-09
From: recipelink.com

Campbell's Tomato French Dressing
Source: Best Recipes From The Backs of Boxes, Bottles, Cans, and Jars, 1979
Yield: 1 1/2 cups

This dressing appeared on Campbell's Tomato Soup cans back before World War II.

1 can (10 3/4 oz) Campbell’s condensed tomato soup
1/2 cup salad oil
1/4 cup vinegar
1/2 tsp dry mustard

VARIATION ADDITIONS
4 slices bacon, cooked and crumbled
or
1/4 cup crumbled blue cheese
or
1 medium clove garlic, minced
or
1/4 cup sweet pickle relish

In covered jar or shaker, combine ingredients; shake well before using (or mix in electric blender). Add any one of the 'variation' ingredients if desired to branch out into something new.

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