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recipelink.com Chat Room Recipe Swap - 2001-06-09 From: recipelink.com
Campbell's Tomato French Dressing Source: Best Recipes From The Backs of Boxes, Bottles, Cans, and Jars, 1979 Yield: 1 1/2 cups
This dressing appeared on Campbell's Tomato Soup cans back before World War II.
1 can (10 3/4 oz) Campbell’s condensed tomato soup 1/2 cup salad oil 1/4 cup vinegar 1/2 tsp dry mustard
VARIATION ADDITIONS 4 slices bacon, cooked and crumbled or 1/4 cup crumbled blue cheese or 1 medium clove garlic, minced or 1/4 cup sweet pickle relish
In covered jar or shaker, combine ingredients; shake well before using (or mix in electric blender). Add any one of the 'variation' ingredients if desired to branch out into something new.
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