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recipelink.com Chat Room Recipe Swap - 2001-06-09 From: recipelink.com
Creamy Buttermilk Dressing Source: Pillsbury Classic Cookbooks #137, July 1992 Yield: 1 cup
2/3 cup mayonnaise 1/2 cup buttermilk 1 tsp dried parsley flakes 1/2 tsp seasoned salt 1 tsp chopped fresh/dried chives 1 clove garlic, crushed
In small bowl, combine all ingredients; blend with wire whisk. Cover; refrigerate several hours to blend flavors. Store in refrigerator.
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