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recipelink.com Chat Room Recipe Swap - 2001-06-09 From: recipelink.com
Homemade Egg Substitute From: Southern Living Magazine (February 1992) Yield: 3/4 cup (90 calories per 1/4 cup)
6 egg whites 1/4 cup instant nonfat dry milk powder 2 tbsp water 1 1/2 tsp vegetable oil 1/4 tsp ground turmeric
Combine all ingredients in container of an electric blender or food processor. Process 30 seconds.
Refrigerate up to 1 week or freeze in an airtight container up to 1 month.
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