recipelink.com Chat Room Recipe Swap - 2001-06-12
From: Paula,.MS
Calypso Coleslaw
4 cups shredded cabbage
1/2 cup sliced green onions
2 oz.(1 Cup) cubed American cheese
1/4 cup sliced ripe olives
12-oz can Mexicorn, drained
1 cup mayonnaise
2 TBS sugar
1 TBS prepared mustard
1/2 tsp celery seed
2 TBS vinegar
In large bowl, combine cabbage, onions, cheese, olives and corn. In small bowl, combine remaining ingredients; mix well. Add to cabbage mixture, tossing to coat evenly. Cover and refrigerate.
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