recipelink.com Chat Room Recipe Swap - 2001-06-12 From: Kelly~WA
Pineapple Cream Cheese Jello Mold
1 lg. box Jello (lemon or lime) 2 c. boiling water 2 sm. pkg. (3 oz. each) cream cheese, softened 2 sm. cans crushed unsweetened pineapple 1/2 c. cold water
Dissolve Jello with 2 cups boiling water. Beat in softened cream cheese, 2 cans pineapple plus 1 cup pineapple juice and 1/2 cup cold water. Pour into mold and refrigerate. Great with ham. |