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recipelink.com Chat Room Recipe Swap - 2001-06-12
From: Kelly~WA

Raspberry Jello Mold

1 (6 oz.) pkg. raspberry jello
1 c. hot water
1 c. cold water
8 oz. sour cream
1 can whole cranberry sauce
1 c. chopped walnuts

Dissolve jello in hot water; add rest of ingredients. Place in jello mold; refrigerate until firm.


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