recipelink.com Chat Room Recipe Swap - 2001-06-12 From: Kelly~WA
Raspberry Jello Mold
1 (6 oz.) pkg. raspberry jello 1 c. hot water 1 c. cold water 8 oz. sour cream 1 can whole cranberry sauce 1 c. chopped walnuts
Dissolve jello in hot water; add rest of ingredients. Place in jello mold; refrigerate until firm. |