recipelink.com Chat Room Recipe Swap - 2001-06-20
From: Kelli,.AL

Oriental Beef and Broccoli with Noodles

1 1/4 pounds flank steak, thinly sliced
3 packages Ramen noodles, oriental flavor
2 cups water
1 jar sliced mushrooms
1 1/2 teaspoons cornstarch
1/2 pound broccoli, chopped
1 medium onion, chopped
1 1/2 tablespoons soy sauce, low sodium
2 tablespoons crushed red pepper

Combine season packets from noodles, red pepper, soy sauce, 1/2 cup water and cornstarch, and mix well. Pour over beef strips, stirring to evenly coat meat. Marinate refrigerated for at least 1 hour.

Heat 1 tablespoon oil in wok or non-stick skillet. Stir broccoli pieces in oil for 1 minute. Break noodles into medium size pieces and add to skillet with 1 1/2 cups of water. Cover and simmer for 5 minutes, stirring occasionally. Remove noodles and broccoli from skillet and keep warm.

Heat other tablespoon of oil in skillet. Stir-fry beef with marinade and onions in hot oil for about 2 minutes. Add mushrooms and cook for about 5 more minutes or until beef is no longer pink. Spoon beef and pan juices over noodles and serve.