recipelink.com Chat Room Recipe Swap - 2001-06-20
From: Kelly~WA

Fold-Over Tortilla Casserole
Servings: 4

1/2 cup soft cream cheese
4 6-inch tortillas
3/4 pound ground beef or pork
8 ounces can stewed tomatoes
4 ounces can diced green chili peppers
1/2 cup enchilada sauce, mild
1 teaspoon ground cumin
1/2 cup shredded Monterey jack cheese, Mexican style

Spread about 2 tablespoons cream cheese onto each tortilla; fold tortillas in half. Set aside.

In a 1 1/2 quart microwaveable casserole dish, crumble the ground beef or pork. Microwave, covered, on high for 3 1/2 to 4 1/2 minutes, until no pink remains, stirring once. Drain off fat.

Stir in undrained tomatoes, undrained chilis, enchilada sauce, and cumin. Cook, covered, on high for 5 to 7 minutes or until heated through. Spoon about three-fourths of the meat mixture into a 12x7x2 microwave safe baking dish. Arrange folded tortillas on top of the meat mixture. Spoon remaining meat mixture over the tortillas.

Cover with wax paper. Cook on high for 3 to 5 minutes or until heated through. Sprinkle with shredded cheese.