recipelink.com Chat Room Recipe Swap - 2001-06-20
From: Kelly~WA

Chicken Breasts with Crab Dressing
Servings: 6 to 8

8 chicken breast halves, skinned & boned
salt and pepper
1 cup packaged herb stuffing mix
1 egg, beaten
1 can cream of mushroom soup
1/4 cup chopped green pepper
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon prepared mustard
1/2 teaspoon salt
1 can crabmeat, (6oz) picked
1/4 cup salad oil
1/2 teaspoon onion powder
salt and pepper, to taste

Flatten chicken breasts, sprinkle with salt and pepper. Mix herb stuffing with egg, half or soup, green pepper, lemon juice, Worcestershire sauce, mustard, salt, and crabmeat. Spoon some of the mixture onto each chicken breast, roll, secure with toothpicks. Saute breasts in butter. Arrange in a greased baking dish; bake, covered, at 350 degrees for 15 minutes. Combine remaining half can of soup with remaining ingredients. Pour over chicken. Cover and continue baking until tender, about 15 minutes.