recipelink.com Chat Room Recipe Swap - 2001-06-20
From: Kelly~WA

Tangy Tailgating or Picnic Franks
Makes 12-15 servings

1 lb. of hot dogs (any variety) cut into one-inch pieces
1 cup ketchup
1 (8 oz) can crushed pineapple in juice, undrained
1/2 cup grape jelly
1 to 2 tbsp. chopped jalapeno peppers

Boil hot dogs according to package directions.
Combine ketchup, pineapple, jelly and jalapenos.
Cook over medium heat until jelly is melted.
Stir in franks, cook for 5 -6 minutes.

Serve warm with appetizer picks.