Recipe: Tangy Tailgating or Picnic Franks

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Daily Recipe Swap at Recipelink.com

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Chat Room 6-21-2001

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Recipe: Chat Room Recipe Swap - 2001-06-20

Msg ID:

315007

recipelink.com Chat Room Recipe Swap - 2001-06-20
From: Kelly~WA

Tangy Tailgating or Picnic Franks
Makes 12-15 servings

1 lb. of hot dogs (any variety) cut into one-inch pieces
1 cup ketchup
1 (8 oz) can crushed pineapple in juice, undrained
1/2 cup grape jelly
1 to 2 tbsp. chopped jalapeno peppers

Boil hot dogs according to package directions.
Combine ketchup, pineapple, jelly and jalapenos.
Cook over medium heat until jelly is melted.
Stir in franks, cook for 5 -6 minutes.

Serve warm with appetizer picks.

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