recipelink.com Chat Room Recipe Swap - 2001-06-26
From: recipelink.com

Italian Olive Salad Mix
From: connie g
Newsgroup: alt.cooking-chien
Date: 10-27-99

1 large jar salad olives
1 large can black olives (or use kalamata olives from deli)
1 jar marinated artichoke hearts
1 jar capers
1/2 bunch celery- chopped with leaves
1/2 cup chopped fresh Italian parsley
1 tsp. garlic powder
1 tbs. dried oregano
1/2 cup olive oil

Coarsely chop all ingredients and combine. Let sit at least a day or two for flavors to combine. Will last several weeks in the refrigerator. Add large spoonfuls to green salad, or use on sandwiches like the muffelata.