recipelink.com Chat Room Recipe Swap - 2001-06-26
From: recipelink.com

Warmer Kartoffelsalat (Hot Potato Salad)
From: Mike Henley - Houston, Texas
Yield: 2 servings

3 medium potatoes, boiled in skins
3 slices bacon
1/4 cup onion, chopped
1 tbsp unbleached flour
2 tsp sugar
3/4 tsp salt
1/4 tsp celery Seeds
1/4 tsp pepper
3/8 cup water
2 1/2 tbsp vinegar

Peel potatoes and slice paper thin. Saute bacon slowly in a fry pan, then drain on paper towels. Saute onion in bacon fat until golden brown. Blend in flour, sugar, salt, celery seeds, and pepper. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Heat to boiling, stirring constantly. Boil for 1 minute. Carefully stir in the potatoes and crumbled bacon bits. Remove from heat, cover and let stand until ready to serve.