recipelink.com Chat Room Recipe Swap - 2001-06-26
From: recipelink.com

Honey-Lime Vinaigrette
From: Katie E Green
Newsgroup: rec.food.cooking
Date: 3-24-96

Chicken broth is used in place of regular oil. Recommended for a romaine, mandarin orange and toasted almond salad. Yummers.

1/4 cup lime juice
2 tbsp low-sodium chicken broth (or favorite salad oil)
2 tbsp olive oil, acceptable vegetable oil, or combination
2 tbsp honey
1/4 teaspoon bottled minced garlic

Combine all ingredients in a jar.
Cover and shake to combine well.
Dressing can be stored in refrigerator for up to one week.