recipelink.com Chat Room Recipe Swap - 2001-06-26 From: recipelink.com
Potato Salad From: kfarlowe Newsgroups: rec.food.recipes Date: 5-25-01
A good dressing, along with good potatoes make the salad.
My basic dressing:
2 parts Mayonnaise (only Hellmann’s will do) 1 part sour cream Tabasco Salt Pepper Lemon juice
Best potatoes: Yukon Golds, Red, (any waxy potatoes)
First, toss the potatoes with salt to season while still warm. Then when the potatoes have cooled, but are still a little warm, add the dressing. This will help the dressing absorb into the potatoes. You can also toss a little white wine on the potatoes before adding the dressing. Then add your favorite ingredients. Be careful when mixing - you don't want mashed potato salad.
Some favorite ingredients: (use your imagination!) Green and red pepper Celery Hard boiled eggs Sweet pickle relish Vidalia onion, or any mild onion Parsley Scallions Grated carrots Fresh Herbs, such as dill, basil, thyme, oregano, mint, chives Bacon
Most potato salads are actually better the next day, after the flavors have an opportunity to blend. |