recipelink.com Chat Room Recipe Swap - 2001-02-25
From: Nancy,.SanFran

Creamy Cheesy Spinach
You could add bacon bits or bits of ham to this, if you wish.
Recipe By: the food editors of the Farm Journal 1968
From Jo Merrill
Serving Size : 8

3 Packages Spinach, Frozen (Chopped-10 Ounce Each)
1 Package Onion Soup Mix -- 1 1/2 oz
2 Cups Dairy Sour Cream
1/2 Cup Cheddar Cheese, ShreddedCook spinach as directed on package; drain.

Combine spinach with the onion-soup mix and dairy sour cream. Spoon into a greased 2-quart casserole. Top with the shredded cheese.

Bake in a 350 degree oven for about 25 minutes.