recipelink.com Chat Room Recipe Swap - 2001-02-25
From: suebundle

Fried Green Tomatoes from Fannie Flagg author

Bacon drippings
1 cup dry bread crumbs
salt and pepper
2 eggs
2 green tomatoes

In a large frying pan, heat the bacon drippings over medium heat. Season the breadcrumbs with 1/2 teaspoon of salt and pepper. Beat eggs. Slice the tomatoes half an inch. Dip the tomato slices in the beaten egg and coat with bead crumbs. Fry the tomatoes in the hot fat until golden brown. about 2 min.