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recipelink.com Chat Room Recipe Swap - 2001-03-02 From: Betty,.Athens,.Ga.
ICE CREAM IN A BAG
You'll need
1 tablespoon sugar 1/2 cup of milk 1/4 t. vanilla ========= 6 Tablespoons rock salt 1 pint size zip-lock bag 1 gallon-size zip-lock bag 1/2 bag ice
First Fill the large bag halfway with ice and add the rock salt. Put the milk, vanilla, & sugar into the small bag & seal it. Place the small bag inside the large bag & seal it.
Shake until the mixture thickens (about 5 minutes or so) Remove the small bag from the large one and enjoy. Great for kids to make on those hot summer days.
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