recipelink.com Chat Room Recipe Swap - 2001-03-02
From: Betty,.Athens,.Ga.

ICE CREAM IN A BAG

You'll need

1 tablespoon sugar
1/2 cup of milk
1/4 t. vanilla
=========
6 Tablespoons rock salt
1 pint size zip-lock bag
1 gallon-size zip-lock bag
1/2 bag ice

First Fill the large bag halfway with ice and add the rock salt.
Put the milk, vanilla, & sugar into the small bag & seal it.
Place the small bag inside the large bag & seal it.

Shake until the mixture thickens (about 5 minutes or so)
Remove the small bag from the large one and enjoy.
Great for kids to make on those hot summer days.