recipelink.com Chat Room Recipe Swap - 2001-03-04
From: Nancy,.SanFran

Tender Yeast Rolls
Recipe By :Cooking Light, Jan/Feb 1996, pg 108
From: Reggie Dwork
Yield: 1 1/2 dozen

1 Pkg Active Dry Yeast
4 C Bread Flour
6 Tbsp Sugar
3 Tbsp Vegetable Oil
1 1/4 Tsp Salt
1 Egg -- lightly beaten
1 C Water

In this recipe, the machine simply mixes the dough and allows it to rise in anticipation of your final shaping and baking.

Follow manufacturer's instructions for placing first 7 ingredients into bread pan; select Dough cycle, and Start bread machine. Remove dough from machine (do not bake).

Turn dough out onto a lightly floured surface, and knead 30 seconds. Cover dough, and let rest 10 min. Punch dough down, and divide into 18 equal portions. Shape each portion into a ball, and place on baking sheets coated with cooking spray. Cover and let rise in a warm place (85 deg F), free from drafts, 20 min. Uncover and bake at 400 deg F for 13 min or until browned. Remove rolls from pans and serve warm or at room temp.