recipelink.com Chat Room Recipe Swap - 2001-03-05
From: Kelly~WA

Make-ahead Dilled Brie and Smoked Salmon

1 lg. round of Brie
1/2 lb. thinly sliced smoked salmon(approximately)
1 pkg. fresh dill weed

Score a large round of Brie around the edges to divide it into three layers. After scoring through the rind, separate the layers using Dental floss to cleanly cut through the round. In between each layer, places strips of smoked salmon to completely cover the round. Next roughly chop fresh dill, and cover the outside of the round with dill. Wrap the whole shebang with plastic wrap and refrigerate for 24 hours to let the flavors mingle. To serve, slice the round into wedges to expose the lovely color of the layers of salmon, and add it to your cheese tray.

Prepare 24 hrs. ahead to let the flavors blend.