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recipelink.com Chat Room Recipe Swap - 2001-03-06 From: Lori.NY
CROCK POT BEEF ROAST
1 (2-3 lb.) Beef Roast 1 Can Campbell's Cream Of Mushroom Soup 1Can Campbell's French Onion Soup
Salt & Pepper Roast and place in crock pot Empty both cans of soup over roast (I mix them together first)
Cook slowly for 6-8 hrs depending on size of roast When done, just pull roast apart and serve..
( I have to strain the soup gravy because of the onions & my family who won't eat them..I also thicken it some if to thin..) I make potatoes and a veg and all done..easy, easy..Enjoy
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