recipelink.com Chat Room Recipe Swap - 2001-03-09
From: Nancy,.SanFran

Boston Cream Pound Cake
Recipe By : First for Women magazine
Serving Size : 8

1 Loaf frozen pound cake -- (16oz.)
1 Box instant vanilla pudding
1 1/4 cups Half-and-half -- divided
2 teaspoons Grated orange zest
2/3 cup Semisweet chocolate chips

Slice pound cake horizontally in half; set aside.

Meanwhile, prepare pudding using 1 cup half-and-half, stir in orange zest.

For glaze, in small saucepan, melt chocolate over low heat with remaining 1/4 cup half-and-half, whisking until smooth.

Place bottom layer of cake on serving platter. Spread with pudding. Top with top cake layer. Drizzle with warm chocolate glaze.