From: recipelink.com

Fantastic Artichoke Dip

8 Oz cream cheese
12 Oz shredded mozzarella
1 Cup mayonnaise
1 Cup grated Parmesan
1 onion -- finely chopped
2 Cloves garlic -- finely chopped
2 Jars Marinated Artichoke Hearts -- (13oz total)
2 Bags of pita bread

Drain artichokes well and tear them apart with your fingers.

Cut up pita bread into chip size triangles, separate and bake on a cookie sheet until crispy (approx. 5 minutes).

Combine all other ingredients and mash (a Recipeaid mixer works great).

Bake in a uncovered casserole dish for approx. 30 minutes @ 350 or until bubbly.

Serve hot out of the oven and scoop up dip with pita bread.

Author: unknown