Recipe: Chocolate Miniature Tarts

	Title:	Recipe: Chocolate Miniature Tarts
	Board:	Daily Recipe Swap at Recipelink.com
	From:	Chat Room 3-21-2001
	To:	Recipe: Chat Room Recipe Swap - 2001-03-12 thru 3-20
	Msg ID:	313660

From: Nancy,.SanFran

Chocolate Miniature Tarts
Recipe By : Jo Anne Merrill
Yield: 50 miniature tarts

2 1/4 cups all-purpose flour
3/4 cup margarine
1/3 cup confectioner's sugar
2/3 cup semisweet chocolate chips
2 tablespoons margarine
1/2 cup sugar
1/2 cup corn syrup
2 eggs
1/4 cup chopped pecans
1 cup dried coconut

Mix flour, 3/4 cup margarine and the powdered sugar. Press about 1 teaspoon pastry evenly against bottoms and sides of ungreased tiny muffin cups. (Do not extend pastry over tops.)

Melt chocolate chips and 2 tablespoons margarine in double boiler over simmering water until chips and margarine are melted; remove from heat. Mix in sugar and syrup; beat in eggs.

Spoon 1 to 2 teaspoons of the chocolate mixture into each tart shell, fill to 3/4 full only. Sprinkle with pecans and coconut. Bake in preheated 350-degree oven for 20 to 25 minutes.

Cool for a few minutes. Carefully remove from muffin cups with tip of knife. Cool completely. Top with sweetened whipped cream if desired.

MSG URL: http://www.recipelink.com/msgid/313660

Replies:

	Recipe: Chat Room Recipe Swap - 2001-03-12 thru 3-20
	Chat Room - 3-21-2001
	1	Recipe: Fire Balls (appetizer)
		Chat Room - 3-21-2001
	2	Recipe: Antipasto Kebobs
		Chat Room - 3-21-2001
	3	Recipe: Mere's Cioppino
		Chat Room - 3-21-2001
	4	Recipe: Spinach and Tomato Stromboli
		Chat Room - 3-21-2001
	5	Recipe: Orange Poppyseed Scones
		Chat Room - 3-21-2001
	6	Recipe: Fantastic Artichoke Dip
		Chat Room - 3-21-2001
	7	Recipe: Giant Chocolate Chip Banana Muffins
		Chat Room - 3-21-2001
	8	Recipe: Cape Cod Cranberry Scones
		Chat Room - 3-21-2001
	9	Recipe: Buckingham Palace Scones
		Chat Room - 3-21-2001
	10	Recipe: Blueberry Surprise Cake
		Chat Room - 3-21-2001
	11	Recipe: Poultry Seasoning
		Chat Room - 3-21-2001
	12	Recipe: Vulgar Chocolate Cake
		Chat Room - 3-21-2001
	13	Recipe: Beigli (Hungarian walnut pastry/cookies)
		Chat Room - 3-21-2001
	14	Recipe: Green Chile Stew
		Chat Room - 3-21-2001
	15	Recipe: Crab Stuffed Shrimp
		Chat Room - 3-21-2001
	16	Recipe: Arni Psito (Roast Leg of Lamb)
		Chat Room - 3-21-2001
	17	Recipe: Dulces de Naranja (Orange Candy)
		Chat Room - 3-21-2001
	18	Recipe: Chocolate Miniature Tarts
		Chat Room - 3-21-2001
	19	Recipe: Broccoli Chowder
		Chat Room - 3-21-2001
	20	Recipe: Boilermaker Cheddar Chowder
		Chat Room - 3-21-2001
	21	Recipe: Bean and Smoked Sausage Chowder
		Chat Room - 3-21-2001
	22	Recipe: Chocolate Linzer Tart
		Chat Room - 3-21-2001
	23	Recipe: Shrimp and Corn Main-Dish Chowder
		Chat Room - 3-21-2001
	24	Recipe: Corn Chowder with Skillet Cornmeal Cakes
		Chat Room - 3-21-2001
	25	Recipe: Irish Soda Bread (3)
		Chat Room - 3-21-2001
	26	Recipe: Pasta with Pancetta, Chard and Currants
		Chat Room - 3-21-2001
	27	Recipe: Pasta with Broccoli, Cauliflower and Toasted Pine Nuts
		Chat Room - 3-21-2001
	28	Recipe: Heartland Pasta
		Chat Room - 3-21-2001
	29	Recipe: Chicken Braised with 40 Cloves of Garlic
		Chat Room - 3-21-2001
	30	Recipe: Asparagus in Tarragon-Pecan Vinaigrette
		Chat Room - 3-21-2001
	31	Recipe: Asparagus with Creamy Orange Vinaigrette
		Chat Room - 3-21-2001
	32	Recipe: Asparagus Flans
		Chat Room - 3-21-2001
	33	Recipe: Couscous with Asparagus and Mandarin Oranges
		Chat Room - 3-21-2001
	34	Recipe: Asparagus Vinaigrette
		Chat Room - 3-21-2001
	35	Recipe: Asparagus with Gruyere
		Chat Room - 3-21-2001
	36	Recipe: Beans and Asparagus with Pesto Sauce
		Chat Room - 3-21-2001
	37	Recipe: Turtle Nut Pie
		Chat Room - 3-21-2001
	38	Recipe: Linzer Bars
		Chat Room - 3-21-2001
	39	Recipe: Chocolate Mayonnaise Cup Cakes
		Chat Room - 3-21-2001
	40	Recipe: Chocolate Caramel Bars
		Chat Room - 3-21-2001
	41	Recipe: Almond Toffee Triangles
		Chat Room - 3-21-2001
	42	Recipe: Pina Colada Mini Cheesecakes
		Chat Room - 3-21-2001
	43	Recipe: Radio Pudding
		Chat Room - 3-21-2001
	44	Recipe: Creme Brulee French Toast
		Chat Room - 3-21-2001
	45	Recipe: Strawberry Stuffed French Toast
		Chat Room - 3-21-2001
	46	Recipe: Stuffed French Toast
		Chat Room - 3-21-2001
	47	Recipe: Spinach and Feta Omelet
		Chat Room - 3-21-2001
	48	Recipe: Italian Rum Raisin Rolls
		Chat Room - 3-21-2001
	49	Recipe: Cape Cod Cranberry Scones
		Chat Room - 3-21-2001
	50	Recipe: Shaker Muffins
		Chat Room - 3-21-2001
	51	Recipe: Orange Poppy Seed Scones
		Chat Room - 3-21-2001
	52	Recipe: Marinated Shrimp
		Chat Room - 3-21-2001
	53	Recipe: Cajun Deviled Eggs
		Chat Room - 3-21-2001
	54	Recipe: Australian Shrimp on the Barbie
		Chat Room - 3-21-2001
	55	Recipe: Asparagas Tart with Roasted Tomatoes
		Chat Room - 3-21-2001
	56	Recipe: Asian Honey-Tea Grilled Shrimp
		Chat Room - 3-21-2001
	57	Recipe: Cheddar Biscuits (like Red Lobster)
		Chat Room - 3-21-2001
	58	Recipe: Beef and Pork Chili Stew with Beer
		Chat Room - 3-21-2001
	59	Recipe: Bean Soup with Kale and Pasta
		Chat Room - 3-21-2001
	60	Recipe: Bean Salad with Mustard Dill Dressing
		Chat Room - 3-21-2001
	61	Recipe: Bean and Pasta Minestrone
		Chat Room - 3-21-2001
	62	Recipe: Balsamic Potato Salad
		Chat Room - 3-21-2001
	63	Recipe: Avgolemono (Egg and Lemon Soup with Orzo)
		Chat Room - 3-21-2001

Best of the Best from Oregon Cookbook
	Sample Recipes: Zucchini and Three Pepper Stir-Fry Catalina Citrus Sun Tea, Earl-Mint Tea, Raspberry Fizz, and Hollywood Spritzer Blueberry-Raspberry Upside-Down Cake
	Featured in Cookbook Heaven