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From: Nancy,.SanFran
Asparagus with Gruyère Recipe By : General Mills Serving Size : 6
1 1/2 pounds asparagus* 1/2 teaspoon salt 1/4 cup margarine or butter (1/2 stick) 1/2 cup grated Gruyère cheese OR 1/2 cup grated Parmesan cheese
Heat oven to 350º. Break off tough ends of asparagus as far down as stalks snap easily. Arrange in single layer in ungreased rectangular baking dish, 11 × 7 × 1 1/2 inches. Sprinkle with salt. Cover with aluminum foil.
Bake about 25 minutes or until tender.
Heat margarine over low heat until light brown; drizzle over asparagus. Sprinkle with cheese.
Bake uncovered 5 to 8 minutes or just until cheese softens.
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