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From: Nancy,.SanFran
Bean Salad with Mustard Dill Dressing
Recipe By : Canadian Living Magazine - July, 1998
Yield: 6 servings
1 pound green beans
1 can chick-peas -- (19 oz) drained and rinsed
1/3 cup chopped red onion
2 tablespoons finely chopped fresh dill
----DRESSING----
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon granulated sugar
1 tablespoon Dijon mustard
1/4 teaspoon salt and pepper
Trim beans; cut into 1-inch lengths. In pot of boiling salted water, cook beans for 3 to 5 minutes or until tender-crisp. Drain and chill under cold running water; drain. Transfer to serving bowl. Add chick-peas, onion and dill.
Dressing: Whisk together oil, vinegar, sugar, mustard, salt and pepper. Pour over beans and toss well. (Can be covered and refrigerated for up to 1 hour.)
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