From: Gina,Fla

Duchess Potatoes
(I made this for a crowd using 5 lbs. Yukon Potatoes)

5 lbs. Yukon potatoes
1 whole onion, chopped
1 bell pepper, red, chopped
4 garlic cloves, pressed
salt and pepper to taste
8 oz. sour cream
1 stick butter
8 oz. cheddar cheese, grated
1 c. parmesan cheese

Wash and slice potatoes. Boil in water till fork tender. Drain. Set aside.

In a skillet, melt butter and saute onion, bell pepper and garlic till nice and golden. Add everything to a big bowl and blend in the cheese and sour cream. Blend this with the potatoes and mix well. Adjust the seasonings and sprinkle with Parmesan and additional grated cheddar. Layer into a ceramic baking dish and bake in oven at 350 for about 25 minutes till cheeses are melted.