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From: Nancy,.SanFran

Crockpot Chicken and Artichoke Casserole
Serving Size : 6

3 pounds broiler-fryer -- (approx.) cut up
1/2 teaspoon white pepper
1/2 teaspoon paprika
1 tablespoon butter/margarine
1/2 cup rich chicken broth
3 tablespoons sherry
1/2 teaspoon dried tarragon
1 can mushrooms
2 tablespoons quick-cooking tapioca -- (heaping)
2 jars marinated artichoke hearts -- reserve 1 T of the marinade

Wash chicken. Pat dry with paper towels. Season with salt, white pepper, and paprika. Using a large frying pan, brown chicken in 1 T. butter (If you don't want to brown the chicken first, it's ok). Place mushrooms and drained artichoke hearts in bottom of crockpot. Sprinkle with quick-cooking tapioca. Add chicken pieces. Pour in broth and sherry. Add tarragon. Cook in crock pot on low for 7-8 hours or on High for 5 hours.