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recipelink.com Chat Room Recipe Swap From: Nancy,.SanFran
Nittany Potatoes Recipe By : BBQ mailing list 4 servings.
1 1/2 pounds potatoes -- peeled & diced 1/2 teaspoon salt 3 tablespoons butter or margarine 2 tablespoons flour salt and pepper 2 cups milk 2 hard-boiled eggs -- peeled & sliced 2 tablespoons chopped onion 3 tablespoons dried bread crumbs
Place potatoes in large saucepan. Cover with cold water. Add 1/2 teaspoon salt and bring to a boil. Reduce heat to low and cook 20 to 25 minutes or until potatoes are tender. drain; reserve.
Melt 2 tablespoons butter in medium saucepan. Add flour, salt, and pepper; cook until bubbly. Add milk; stir well. Cook, stirring constantly, until thickened.
Combine potatoes, hard-boiled eggs, onion, salt, and pepper in lightly greased 1 1/2 quart casserole. Add white sauce; blend lightly with spatula. Melt remaining 1 tablespoon butter.
Add bread crumbed; mix well. Sprinkle buttered crumbs over casserole. Bake at 350 degrees for 30 minutes.
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