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recipelink.com Chat Room Recipe Swap From: Nancy,.SanFran
Chocolate Chip Butter Cake Source: The Yankee Recipe 03-18-93 (#2) [Bea Roe]
8 oz Butter or Margarine 2 cups Sugar 4 Eggs, separated 2 2/3 cups Sifted Cake Flour 2 teaspoons Baking Powder 1/2 teaspoon Salt 1 cup Milk 2 teaspoons Vanilla 5 oz German Sweet Chocolate Bars
Cream butter and sugar together. Add yolks one at a time, beating well after each addition.
Add sifted dry ingredients, alternating with milk and vanilla. Add in thirds, beating until smooth after each addition.
Grate chocolate coarsely, reserving 1/3 cup for the topping.
Beat whites until stiff and fold into batter, add remaining chocolate to batter and mix.
Pour in a greased and floured 9x13 pan. Sprinkle the top with the 1/3 cup of grated chocolate.
Bake in a preheated 350oF oven for 40 minutes.
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