|
recipelink.com Chat Room Recipe Swap From: recipelink.com
LENTIL AND BROWN RICE SOUP Gourmet Connection Recipe Page 8 Dec 1996 Serves 4
3/4 cup dried lentils 1/2 cup uncooked brown rice 6 cups water 1/2 tsp ground cumin 1 tsp salt 1/4 tsp black pepper 1/2 package (one 2.5 oz. envelope) onion soup mix 1 cup spinach, sliced into strips 2 tbsp fresh cilantro, diced (or use parsley) 3 tbsp lemon juice
Heat lentils, rice, water, cumin, salt, pepper, and soup mix (dry) to boiling in a 4-quart Dutch oven; reduce heat. Cover and simmer, stirring occasionally, until lentils are tender, about 40 minutes.
Add spinach, cilantro, lemon juice and serve.
|