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From: Paddy.Montreal

CHICKEN ‘MEATBALLS'
Japanese, Deep fried.
Untested.

1/2 large onion, chopped
1 pound chicken, chopped finely
1 tbsp. sugar
1 1/2 tbsp. sweet rice wine
2 tbsp. soy sauce
1 egg
2 tbsp. oil
3 1/2 tbsp. water
1 1/2 tbsp. sherry

Soak chopped onion in water; squeeze out moisture. Combine chicken and onion with sugar, rice wine, 1 tbsp. soy sauce, and egg. Stir until thoroughly mixed. Roll into bite-sized balls. Heat oil in pan; brown meatballs on all sides. Combine water, sherry, and remaining 1 tbsp. soy sauce. Add to meat in pan; cook until liquid in almost evaporated.