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Chicken Blue-Cheese Bacon Salad
From: Relaena
Newsgroups: rec.food.cooking
Date: 1997/10/07

3 cups cubed cooked chicken
1 cup sliced celery
1/2 cup sliced scallions
1/2 cup coarsely chopped toasted walnuts
1/3 cup finely crumbled blue cheese
2 slices crisply cooked bacon, crumbled
Butter lettuce

1/2 cup mayonnaise
1/4 cup buttermilk
3 TBL apple cider vinegar
3 TBL chopped fresh parsley
salt and pepper to taste

Combine first 7 ingredients in large bowl.
Combine last 4 ingredients, blend well.
Toss over salad and serve - yields about 5 cups salad.