|
recipelink.com Chat Room Recipe Swap From: Nancy,.SanFran
Almond Mocha Pie Recipe By :Taste of Home's Quick Cooking, July/August 2000 Serving Size : 6
1 teaspoon instant coffee granules 2 tablespoons boiling water 1 (7 oz.) milk chocolate candy bar with almonds 1 (8 oz.) container whipped topping, thawed 1 (9-inch) single pie crust, baked Chocolate curls (optional) Additional whipped topping (optional)
In a small bowl, dissolve coffee in boiling water; set aside.
In a microwave or saucepan, melt the candy bar; cool slightly.
Fold in half of the whipped topping. Fold in coffee and remaining whipped topping.
Pour into pie shell; freeze.
Remove from the freezer 15 minutes before serving.
Garnish with chocolate curls and additional whipped topping if desired.
|