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Subject: Fruit Juice Cooler From: Nancy Dooley Newsgroups: rec.food.cooking Date: 1995/08/04
Yield: 4 1/2 Cups
1 12-oz. can peach nectar 1 C. orange juice 1/4 C. grapefruit juice 2 T. lemon juice 1 12-oz. can ginger ale, chilled
Combine first 4 ingredients in a pitcher; refrigerate. Just before serving, add ginger ale. Serve over ice. |