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From: recipelink.com
Subject: Raspberry Lime Iced Tea
From: Cryambers
Newsgroups: alt.cooking-chien
Date: 2000/03/02
Source: The New York Times, 5/23/93
4 Servings
1 1/2 cups frozen raspberries, defrosted slightly
6 tablespoons sugar, plus more to taste
1/4 cup fresh lime juice
4 cups cold, brewed tea
thinly sliced lime, for garnish
Place the raspberries, 6 tablespoons sugar, and lime juice in a food processor and process until very smooth. Strain through a fine sieve. Whisk the raspberry mixture into the tea. Place in a pitcher and refrigerate until cold. Whisk in additional sugar if desired. Serve over ice, garnished with lime slices.
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