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From: Kelly~WA

PORK CHOP & APPLE CASSEROLE
Serving Size: 4

4 thick pork chops
2 tb butter
1 sm onion -- chopped
2 md tart apples -- chopped
2 tb sugar
1 tb crystallized ginger -- finely chopped
2 c soft breadcrumbs
salt
1/4 c water -- (or wine)

Sear the chops on both sides and remove from pan. Add butter to
drippings and saute onion until clear. Drain and mix the onion with
apples, sugar, ginger, breadcrumbs, salt and 1/4 c water(or wine).
Spread this mixture in the bottom of a shallow buttered casserole,
arrange pork chops on top and bake, covered, at 350 deg.F for 1 hour.
Remove lid last 10 min to brown. time about 1 1/4 hours.