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From: Debb,NS

PICKLED COLESLAW

1 very large head of cabbage( shred long strips )
3/4 cup sugar
2 large white onions, sliced
1 tsp salt
1 cup white vinegar
2 tsp prepared mustard
1/4 cup sugar
3 tsp celery seed
3/4 cup salad oil

Toss cabbage, onion and 3/4 cup sugar with salt. mix well. Let stand while making the dressing.
Mix vinegar,mustard,1/4 cup sugar and celery seed together in a sauce pan, bring to a boil.
Add oil. Pour over cabbage mixture.
Stir and chill over night.
Will keep in the fridge for several weeks.