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From: Debb,NS

RUM AND RAISIN SAUCE

2 tbsp butter
1/4 tsp salt
1/2 cup brown sugar
2 tbsp flour
1 cup water
1 tsp vanilla extract
1 1/2 oz dark rum
raisins

Mix above together, until it becomes a bit thick.
Remove from stove.
This sauce is wonderful over sponge cake or also over a baked ham dinner.

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