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From: Debb,NS

POPPYSEED CAKE

1 yellow cake mix (Not Duncan Hines )
1 pkg of instant NO-NAME vanilla pudding
4 eggs
1 cup sour cream
1 cup vegetable oil
1/2 cup sherry
1/2 cup poppyseed
1/4 cup melted butter

Put dry ingredients in a bowl.
Add eggs, sour cream, melted butter, sherry and oil. Mix well to combine.
Bake in a greased 9x13 pan.
Set the 9x13 pan into a much larger pan that has been filled with some water.
Bake 325 oven 1 hr 15 min.

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