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From: Kathy/MA

MOM’S SOUR CREAM CAKE

3 cups flour
3 cups sugar
1/4 teaspoon soda
1 cup sour cream
1 cup butter
6 eggs -- separated

Sift flour and measure; add soda and sift twice more. Cream the butter and sugar thoroughly. Add egg yolks, one at time, beating well after each addition. Add cream, then flour and soda mixture. Beat egg whites until stiff and fold in. Bake at 300 degrees for 1 1/2 hours in a greased and floured 9 x13 pan.

Please note no flavoring is added, this is not an omission, none is needed.