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From: Kelly~WA

Peanut Butter & Jelly French Toast
Yield: 6 Servings

12 Slices bread
3/4 c Peanut butter
6 tb Jelly or jam
3 Eggs
3/4 c Milk
1/4 ts Salt
2 tb Butter or margarine

Spread peanut butter on six slices of break; spread jelly on other 6 slices of bread. Put one slice of each together to form sandwiches. In mixing bowl, lightly beat eggs; add milk and salt and mix together. Melt butter in a large skillet over medium heat. Dip sandwiches in egg mixture, coating well. Place in skillet and brown both sides. Serve immediately.

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