From: Nancy,.SanFran

Raspberry Glazed Wings
Recipe By : Taste of Home Feb/Mar 2000
Yield: 10 - 12 servings.

3/4 cup seedless raspberry jam
1/4 cup cider vinegar
1/4 cup soy sauce
3 cloves garlic -- minced
1 teaspoon pepper
16 whole chicken wings (about 3 pounds)

"These fruity glazed wings are a staple at our house," says Sue Seymour of Valatie, New York."They're a super finger food when entertaining and also make a tasty entree.

In a saucepan, combine jam, vinegar, soy sauce, garlic and pepper. Bring to a boil; boil for 1 minute.

Cut chicken wings into three sections; discard wing tips. Place wings in a large bowl; add raspberry mixture and toss to coat. Cover and refrigerate for 4 hours.

Line a 15 x 10 x 1 inch baking pan with foil and heavily grease the foil. Using a slotted spoon and reserving the marinade, place wings in pan. Bake at 375° F for 30 minutes, turning once.

Meanwhile, in a sauce pan, bring marinade to a rolling boil; boil for 1 minute. Reduce heat; simmer, uncovered for 10 - 15 minutes or until thickened. Brush over wings.

Bake 20 - 25 minutes longer, turning and basting once, or until chicken juices run clear.