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From: Kelly~WA
Microwave Carmel Corn
2 Bags microwave popcorn
2 c Brown sugar
1 Stick butter
1/3 c Karo white corn syrup
Pop 2 bags of microwave corn. Put popped kernels in brown paper bag (make sure you take out all unpopped kernels) Boil the following ingredients for FIVE MINUTES on stove, 2 cups brown sugar, 1 stick of margarine, 1/3 cups of karo syrup (white) - stirring constantly.
Carefully pour mixture onto pop corn and mix. Place in microwave oven for 1 minutes and then mix again. Tear open bag and let cool.
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